I am now 2 weeks and 1 day post-op and I am able to eat solid foods again YIPEE!! I also now have a much better outlook and I am able to see the bigger picture instead of focusing my energy on the small things.
For example, I am an avid scale user. I weigh myself every morning without fail and most nights as well. (Even though I know the nightly weight-in isn't accurate.) So about 1 1/2 weeks after surgery my weight STOPPED. I didn't gain (thank God) but I also wasn't loosing consistently. I emailed the nutritionist and asked why this could be happening and she told me it was because of the sodium in the soup I was eating. Yes it was a bummer and it slowed down my progress but the big picture is that I have lost 20 pounds on this journey that I carried around with me just 4 weeks ago! I will post my 2 week progress pictures even though I cant tell a big difference, and hopefully 2 weeks from now I will have rocked it out and lost more weight!! Thank you for reading and supporting me!
20lbs is a lot take 2 10lb weights or even 20lbs of frozen meat and put it in a pack back and walk around and you'll notice the difference!
ReplyDelete